1 unit Daikon

3 cups baby spinach

2 units zucchini

6 units carrot

16.5 cloves garlic

4 cups cauliflower

2 tablespoons Lemongrass

0.25 units Wombok

0.25 units lemon

1 unit red chilli

3 units spring onion

1.5 units cucumber

0.5 cups dill

0.5 cups parsley

1 unit red onion

2 units brown onion

0.5 units Capsicum

0.5 units chilli

0.5 units lime

100 grams cherry tomatoes

0.5 bunchs coriander

1 tablespoon sesame oil

1 tablespoon soy sauce

0.5 teaspoons Fish Sauce

20 grams Peanuts

1 tablespoon cornstarch

5 grams sesame seeds

1 cup pearl couscous

1.5 teaspoons paprika

1 tablespoon worcestershire sauce

2 slices bread

0.5 teaspoons Baking Powder

0.25 cups flour

2 units takeaway

1 tablespoon chilli flakes

2 teaspoons italian herbs

2 units bay leaves

0.5 cups chicken stock

700 grams Scotch Fillet

8 units eggs

100 grams salmon fillet

500 grams beef mince

75 grams feta

0.25 cups grated cheddar

0.25 tablespoons sour cream

150 cups grated parmesan

400 grams Tofu

1.5 tablespoons honey mustard dressing

1 tablespoon tomato paste

602 grams tomato can

200 grams chickpeas

1 cup Corn

1 cup red wine